Delicious White Mutton Karahi Recipe | WowMammaKitchen

Introduction

White Mutton Karahi is a unique and sumptuous dish from the rich culinary traditions of South Asia. Unlike the traditional red and spicy karahi, White Mutton Karahi stands out with its creamy, mild, and aromatic flavor profile. This dish is perfect for special occasions or whenever you want to treat yourself and your family to something extraordinary. This article will guide you through a detailed, step-by-step process to create an authentic and delicious White Mutton Karahi at home.

Ingredients

For the Marinade:

• 1 kg mutton (preferably from the leg or shoulder, cut into medium-sized pieces)
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon lemon juice
• 1 teaspoon black pepper powder
• 1 teaspoon cumin powder
• Salt to taste

For the Karahi:

• 3 tablespoons ghee or oil
• 2 large onions, finely sliced
• 4-5 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1 cup thick yogurt, well-beaten
• 1 teaspoon black pepper powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala powder
• 1/2 cup fresh cream
• Fresh coriander leaves, chopped (for garnish)
• Fresh ginger, julienned (for garnish)
• Salt to taste

Step-by-Step Instructions

1. Marinating the Mutton

In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, black pepper powder, cumin powder, and salt. Mix well to form a smooth marinade. Add the mutton pieces, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

2. Preparing the Karahi Base

In a large, heavy-bottomed karahi or wok, heat the ghee or oil over medium heat. Add the finely sliced onions and cook until they turn golden brown. This step is crucial for achieving the rich, caramelized flavor that forms the base of the karahi.

3. Cooking the Mutton

Add the marinated mutton pieces to the karahi, along with any remaining marinade. Cook on medium-high heat for about 10-15 minutes, stirring occasionally, until the mutton changes color and starts to brown slightly.

4. Adding the Spices and Yogurt

Reduce the heat to medium and add the ginger-garlic paste to the mutton. Sauté for 2-3 minutes until the raw smell disappears. Add the well-beaten yogurt, black pepper powder, cumin powder, coriander powder, and salt. Stir well to combine all the ingredients. Cover and cook on low heat for about 45-60 minutes, or until the mutton is tender and cooked through.

5. Finishing Touches

Once the mutton is tender, increase the heat to medium-high and add the fresh cream. Cook for another 5-10 minutes, stirring continuously, until the sauce thickens and becomes creamy. Add the garam masala powder and slit green chilies. Mix well and cook for another 2-3 minutes.

6. Garnishing and Serving

Remove the karahi from heat and garnish with chopped fresh coriander leaves and julienned ginger. Serve hot with naan, roti, or steamed rice.

Serving Suggestions

White Mutton Karahi is best enjoyed with:

1. Naan or Roti: Soft and warm naan or roti pairs perfectly with the creamy and aromatic flavors of the karahi.
2. Rice: Steamed basmati rice or jeera rice can be a great accompaniment to soak up the delicious gravy.
3. Raita: A cooling yogurt-based side dish like cucumber raita or mint raita complements the richness of the karahi.
4. Salad: A fresh salad of sliced onions, tomatoes, and cucumbers with a splash of lemon juice adds a refreshing contrast.

Tips for Success

1. Quality of Mutton: Use good quality, tender mutton from the leg or shoulder for the best results.
2. Marination Time: Marinate the mutton for at least 2 hours, preferably overnight, to ensure the flavors are absorbed thoroughly.
3. Cooking the Onions: Take your time to cook the onions until they are deeply caramelized, as this forms the flavor base of the dish.
4. Consistency of Gravy: Adjust the thickness of the gravy according to your preference by cooking it longer for a thicker consistency or adding a little water for a thinner sauce.
5. Cream and Yogurt: Use fresh, thick yogurt and cream to achieve a rich and creamy texture in the karahi.

Variations

1. Vegetarian Karahi: Substitute the mutton with paneer or mixed vegetables for a delicious vegetarian version.
2. Chicken Karahi: Use chicken instead of mutton for a quicker-cooking and equally flavorful dish.
3. Spice Levels: Adjust the amount of green chilies and black pepper according to your spice tolerance.

Nutritional Information

Here’s a rough estimate of the nutritional breakdown per serving (based on 6 servings):

• Calories: 500
• Protein: 35g
• Fat: 35g
• Carbohydrates: 10g
• Fiber: 2g
• Sodium: 800mg

Health Benefits

White Mutton Karahi, while indulgent, also offers several health benefits:

1. High Protein: Mutton provides a substantial amount of high-quality protein, essential for muscle growth and repair.
2. Spices: The spices used in karahi have anti-inflammatory and antioxidant properties, contributing to overall health.
3. Yogurt and Cream: The dairy components add beneficial probiotics, aiding in digestion and gut health.

Cultural Significance

Karahi, a dish with a rich history, is enjoyed across South Asia, particularly in Pakistan and India. Its origins can be traced back to the Mughal era, and it has since become a staple at celebrations and family gatherings. White Mutton Karahi is a variation that showcases the versatility and creativity of South Asian cuisine. This creamy and aromatic dish is a testament to the region’s love for rich, flavorful food.

Conclusion

White Mutton Karahi is a flavorful and hearty dish that stands out with its creamy and aromatic profile. The blend of tender mutton, rich spices, and a creamy base creates a symphony of flavors that is sure to delight your taste buds. By following this detailed recipe, you can create an authentic and mouth-watering White Mutton Karahi that will impress your family and guests. So, gather your ingredients, follow these steps, and enjoy the rich, creamy flavors of this delightful delicacy. Happy cooking!

Complete Video:

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Enjoy!

This White Mutton Karahi from WowMammaKitchen is a must-try for all mutton lovers. The rich, creamy gravy and tender mutton pieces make it a standout dish that’s sure to become a family favorite.